Murattu Kaalai Restaurant is not just a dining establishment;  it's an embodiment of South Indian culinary excellence. With a focus on Madurai, Chettinad, and Kongu cuisine, we offer a menu that showcases arugged combination of these three culinary gems. Our specialties include dosa, idly, parotta, and an array of delectable non-vegetarian dishes that will leave your taste buds craving for more.

Vision:

At Murattu Kaalai Restaurant, our mission is to bring the bold and authentic flavours of Madurai, Chettinad, and Kongu cuisine to food lovers worldwide. We are committed to delivering a dining experience that celebrates the rich culinary traditions of South India.

Mission:

At Murattu Kaalai Restaurant, our mission is to bring the bold and authentic flavours of Madurai, Chettinad, and Kongu cuisine to food lovers worldwide. We are committed to delivering a dining experience that celebrates the rich culinary traditions of South India.

8.5L

Required Shop Size
400-500 Sq.Ft

S U P P O R T & T R A I N I N G

Our franchisees receive comprehensive support, including access to our time tested
recipes, masalas, equipment, and on going training to maintain our high quality standards.

• There are no hidden fees and all terms are transparent.

• The franchise agreement is valid for lifetime

• Give Man Power

• Excl. taxes in accordance with government policy; subject to alter.

• All money paid is not refundable.

• No Hidden Fees - No Royalty Model

• Manning service charges apply

• You must abide by all of murattu kaalai policies. 

• After the last payment, the materials are shipped out in one to two weeks.

• Only cash deposits made to the company account via NEFT/RTGS.

• Material and raw material transportation by the franchisee